Sample Menu January
Olives 5
Bread & Butter 5
Panisse & M. Mayo 8
“Bahn Mi” Terrine 14
Smoked Beetroot, Radicchio & Corra Linn 11
Crab Raviolo & Green Curry 15.5
Squash Pithivier & Pickled Walnut 26
Beef Shin Pie 19
Pork Belly, Kimchi & Celeriac 28
Brill, Lentils & Garlic Butter 29
Grilled Cabbage & Yeast 8
Gratin Dauphinoise “ Cacio e Pepe” 12
Cheese (each) 8
Sorrel Sorbet 5
Rhubarb Sorbet 5
Golden Syrup Steamed Sponge & Custard 9