Sample Menu January

Olives 5

Bread & Butter 5

Panisse & M. Mayo 8

“Bahn Mi” Terrine 14

Smoked Beetroot, Radicchio & Corra Linn 11

Crab Raviolo & Green Curry 15.5

Squash Pithivier & Pickled Walnut 26

Beef Shin Pie 19

Pork Belly, Kimchi & Celeriac 28

Brill, Lentils & Garlic Butter 29

Grilled Cabbage & Yeast 8

Gratin Dauphinoise “ Cacio e Pepe” 12

Cheese (each) 8

Sorrel Sorbet 5

Rhubarb Sorbet 5

Golden Syrup Steamed Sponge & Custard 9