Olives 5

Bread & Butter 5

Panisse & M. Mayo 8

“Bahn Mi” Terrine 14

Garlic Pickled Mussels on Toast 14

Crab Raviolo & Green Curry 15.5

Squash & Potato Pyrizhok 18

Beef Mince & Kernel Stout Hot Pot 16

FTJ Italian Sausage & Carlin Peas 16

Red Mullet, Brown Butter & Lentils 21

Bitter Leaves & Quince 7

Carrots & Chilli Oil 8

Grilled Cabbage & Yeast 8

Gratin Dauphinoise “ Cacio e Pepe” 12

Cheese (each) 8

Sorrel Sorbet 5

Rhubarb Sorbet 5

Custard Tart & Candied Citrus 8.5