One our bestsellers! The crab raviolo with green curry. The white crabmeat is handpicked from @hendersonseafood and mixed with Westcombe ricotta from @nealsyarddairy. The richness of the raviolo is matched with house-made green curry that is aromatic
Ryebourne whiskey and brown sugar shortbread ice cream sandwiches for our Burns Weekend collaboration with @ftjspa and @ryebourne Open from 12-2:30 for Saturday and Sunday lunch and 5:30-10:00 for Saturday dinner. Come indulge with us in some Scott
Burns Night, but make it a weekend 🥃🔥 Our Burns Night menu, in collaboration with @ftjspa & @ryebourne, is available all weekend — Saturday lunch & dinner, plus Sunday lunch. Come get your haggis!
This weekend’s menu 🍷Including: Venison & Pickled Walnut Pie- made with venison and beef suet from Farmer Tom Jones Butcher down the road @ftjspa . Paired with an earthy, black-fruited Cabernet Franc.
Our team is back from holidays and ready to welcome you back to Dockley Road! We have exciting collaborations coming this year, stay tuned… In the meantime, warm up in our bright space where we’ll be pouring wines from @stjohnwine @gra
What a whirlwind of a grand opening it was, building the restaurant in just a couple of months and inviting you all to share in the joys of hospitality! We are now on break until 7th of January to allow our team a well-deserved rest. We can’t
We collaborated with @ftjspa to make these delicious Christmas puddings using their beef suet. Grab yours this week from FTJ or Dockley Road.
blackberry “black forest gâteau” trifle . very festive, indeed
@weiszklaudia & @emilyzchia gearing up for the first week of December. We still have some space for Christmas feasting menus send us an email to hello@dockleyroadkitchen.com for enquiries
Our long table is ready for shared plates, shared stories, and shared evenings. Email hello@dockleyroadkitchen.com to reserve your group table.