We collaborated with @ftjspa to make these delicious Christmas puddings using their beef suet. Grab yours this week from FTJ or Dockley Road.
blackberry “black forest gâteau” trifle . very festive, indeed
@weiszklaudia & @emilyzchia gearing up for the first week of December. We still have some space for Christmas feasting menus send us an email to hello@dockleyroadkitchen.com for enquiries
Our long table is ready for shared plates, shared stories, and shared evenings. Email hello@dockleyroadkitchen.com to reserve your group table.
Into our third week at Dockley Road Having a blast feeding, pouring and welcoming in our new neighbours along with all our old friends who have made it to us so far. The festive period beckons and so do we! Bookings are now open for festive feastin
We're opening! After a whirlwind couple of months, we are overjoyed to say that we will officially open our doors for dinner on Friday 31st October. After that we will be open for dinner Wednesday to Saturday, and for lunch Friday to Sunday. To b
@namayasaifarm farm visit with the Dockley Road team: @emilyzchia @claireseags @joelpetermills @piasdinner Feat. Pia’s mini car, farm cats, Joel’s love of the farm life and hospitality from Ikuko, Robin and their amazing team Thank you a
Colour inspiration for our tiles from this golden waxed Coolea, made on a small farm in Coolea, County Cork 🧀. Great to tour our neighbour and supplier @nealsyarddairy at @spaterminus
@spitalfieldscityfarm tour with Chris showing us a thriving inner city farm and community space. Looking forward to preserving what is left of Summer and watching what is growing now that will be ready for our opening in October !
Tasting, testing, and taking notes… wine list in progress